food
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Cocktail Masterclass at Marcel’s
I’m sitting watching a documentary about American heiresses and “Million Dollar Princesses” of the 1920’s & 1930’s, Wallis Simpson, Lady Emerald Cunard, I LOVE this sort of thing… hearing 1920’s jazz and seeing…
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Brooke & Shoals: Stunning Irish Hhttp://www.creativeyoke.com/wp-admin/post-new.phpome & Personal Fragrances Worth Checking Out.
If you like your candles you will LOVE this brand! Brooke & Shoals, based here in Greystones have the most beautiful collection of home scents, all lovingly created by owner, Alison Banton. Their…
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The Etiquette Of An Afternoon Tea
If there’s one thing any girlie girl loves, it’s an afternoon tea. There’s something about silver teapots, crisp table linen and teeny tiny cakes that would give Alice in Wonderland a run for…
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Proper Pops: Nutrient Rich, Protein Packed Popped Chips
I have posted about my weight loss over the past couple of months, with thanks to my diet of choice, The Dukan. Protein has a huge part to play in my weight loss…
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My success with the Dukan Diet|HOW to do ‘The Dukan’ successfully.
Well, the good news, it that I’ve lost over a stone and a half (21lbs), on my quest to trim up. I feel a million dollars now and people are really starting to…
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Recipe: Blue Cheese, Prosciutto & Truffle Tart
We’ve all had those evenings when you come home after a long day at work and the thought of cooking a labour intensive meal sounds like Chinese torture… right?? I love cooking, I…
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Recipe: Raspberry Bakewell
I had a week off work and one afternoon found myself rummaging frantically through kitchen cupboards. You know that point when it all gets so over packed that every time you open…
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Tutorial Video: How To Make Peony Roses For Cakes
It’s finally here! My first sugarcraft tutorial video, the much requested Peony rose tutorial. Hope you like it and if you give it a try, hope it works for you 🙂 If you…
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Review: Marcel’s Of Merrion Row, Dublin
I booked Marcel’s as a Valentine’s treat for himself, it’s no secret that I’m a Frencophile, I simply adore anything with a French theme.. Marcel’s a French inspired restaurant, on Merrion Row in…
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Recipe: Ryan’s Chocolate Chili -The Ultimate Comfort Food
I love when my husband makes his chocolate chili, it’s the first thing he ever cooked for me, back when we were dating, poor guy, my first dish for him was a vegetarian…
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Warming Asian Chicken Soup
If you’re a frequent visitor to my blog, you’ll have noticed that I’m a big fan of soups, they’re nutrient packed and scientifically proven to aid slimming.. You don’t need any skill to…
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Recipe: Sugar Free Pancake Tiramisu
So today it’s Pancake Tuesday, here in Ireland. The whole of the Irish nation will be flipping crepe’s tonight in a bid to rid their kitchens of sweet and tempting foods to begin…
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Halloumi Cheese – How to eat the stuff..
Halloumi Cheese always seems to be the black sheep of the cheese world, nobody seems quite the right way to use it. It’s rubbery non-melting texture makes it a bit of an odd…
