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French Baking….can just anyone master it? My attempts at patisserie favourites.
I’m often asked by people at work, by readers…about Choux pastry, to do an entry on making profiteroles and eclairs (same recipe)…it’s not that I’ve been putting it off, but I think they…
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Pancakes: American Style
I’ve spent a lot of time going back and forth to the States since I was teenager, the first thing I was fascinated with the real American cliché , the breakfast of champions,…
A lifestyle blog by Sarah Cooke-O'Neill
