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Recipe: Leftover Christmas Ham- A Very Irish Carbonara Recipe
I’m sure you’ll agree, Christmas isn’t Christmas without Ham & Turkey, Irish families will cook enough ham & turkey to feed a small village, no matter how many people they’re cooking for, if,…
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Recipe: Blue Cheese, Prosciutto & Truffle Tart
We’ve all had those evenings when you come home after a long day at work and the thought of cooking a labour intensive meal sounds like Chinese torture… right?? I love cooking, I…
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Taking the bloat out of spaghetti with ‘Courgetti’!
I’m a lover of pasta, it’s addictive, be it Vermicelli or spaghetti, Rigatoni, Penne or even Orzo, it’s gorgeous! From plain with grated cheese and a dash of lemon juice or full on…
A lifestyle blog by Sarah Cooke-O'Neill
