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Laduree Dublin: Birthday Celebrations
I’ve mentioned Laduree several times on the blog, it’s my guilty pleasure. When they first opened in Brown Thomas’ ‘luxury hall’, right inside the front door, I thought all my Christmases had come…
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French Baking….can just anyone master it? My attempts at patisserie favourites.
I’m often asked by people at work, by readers…about Choux pastry, to do an entry on making profiteroles and eclairs (same recipe)…it’s not that I’ve been putting it off, but I think they…
A lifestyle blog by Sarah Cooke-O'Neill
