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Recipe: Blue Cheese, Prosciutto & Truffle Tart
We’ve all had those evenings when you come home after a long day at work and the thought of cooking a labour intensive meal sounds like Chinese torture… right?? I love cooking, I…
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French Baking….can just anyone master it? My attempts at patisserie favourites.
I’m often asked by people at work, by readers…about Choux pastry, to do an entry on making profiteroles and eclairs (same recipe)…it’s not that I’ve been putting it off, but I think they…
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Cream Cakes & The Classic Coffee Slice
You’ve got to love a good old cream cake! They always take me right back to Dublin in the 80’s, there are still loads of old fashioned bakeries dotted about the city, selling …
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Harvest Season
So Summer is starting to get away from us, nights are once again getting shorter, it’s not so hot anymore and those of you who have kids are silently rejoicing in the secret…
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Competitive Baking
Firstly, I want to apologise for the absence of posts over the last month, it’s been a hectic one-and still is! It’s been an exciting month, full of creative things I’ve experienced all…
A lifestyle blog by Sarah Cooke-O'Neill
