-
Eathos Dublin: Review
So we made an unexpected visit to Eathos today, a clean eating eatery and patisserie on Baggot St that I had no idea existed, that’s the exciting thing about Dublin, we’ve become a…
-
French Baking….can just anyone master it? My attempts at patisserie favourites.
I’m often asked by people at work, by readers…about Choux pastry, to do an entry on making profiteroles and eclairs (same recipe)…it’s not that I’ve been putting it off, but I think they…
A lifestyle blog by Sarah Cooke-O'Neill
