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Recipe: Raspberry Bakewell
I had a week off work and one afternoon found myself rummaging frantically through kitchen cupboards. You know that point when it all gets so over packed that every time you open…
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Halloumi Cheese – How to eat the stuff..
Halloumi Cheese always seems to be the black sheep of the cheese world, nobody seems quite the right way to use it. It’s rubbery non-melting texture makes it a bit of an odd…
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Attacking The Dukan: Day 2
It’s the second day of this diet, I have to admit I am pretty happy with myself, I got on the scales, reluctantly, used to seeing it gaining and not reclining, since hitting…
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Haunted House Halloween Party
Halloween is my absolute favourite time of year, well all of Autumn is, really! The colours in the trees are stunning at this time of year, rusts, russet’s, browns and greens, there’s a…
A lifestyle blog by Sarah Cooke-O'Neill
