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Cinder Toffee Recipe
Now that we’re in the middle of this Coronavirus outbreak, all confined to our homes to prevent the spread of this horrid virus. More and more people are getting into and rediscovering baking-which…
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Tutorial Video: How To Make Peony Roses For Cakes
It’s finally here! My first sugarcraft tutorial video, the much requested Peony rose tutorial. Hope you like it and if you give it a try, hope it works for you 🙂 If you…
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Rhubarb Jelly & Custard
There’s one thing I love as the Summer starts to wind down and that’s the amount of gorgeous fruit that we see pouring into greengrocers, rhubarb for example! I’ve always loved rhubarb and…
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Recipe: Churros
I can remember a trip to Los Angeles, 10 years ago, and first time seeing churro’s on Hollywood Boulevard, opposite the Kodak Theatre where they hold the Oscar’s every year, in a pizza…
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Pancakes: American Style
I’ve spent a lot of time going back and forth to the States since I was teenager, the first thing I was fascinated with the real American cliché , the breakfast of champions,…
A lifestyle blog by Sarah Cooke-O'Neill
