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Recipe: Blue Cheese, Prosciutto & Truffle Tart
We’ve all had those evenings when you come home after a long day at work and the thought of cooking a labour intensive meal sounds like Chinese torture… right?? I love cooking, I…
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Recipe: Raspberry Bakewell
I had a week off work and one afternoon found myself rummaging frantically through kitchen cupboards. You know that point when it all gets so over packed that every time you open…
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Recipe: Frangipane Tart With Amaretto & Pear
I was watching Great British Bake Off last week, and was blown away by the Frangipane Tart, I had to make it! To anyone living in UK or Ireland, it’s more or less…
A lifestyle blog by Sarah Cooke-O'Neill
